For when egg whites alone won’t get you through your morning…
Ingredients:
- 4 eggs
- 3/4 cup almond milk (can sub regular milk or soy milk, if desired)
- 1/2 cup coconut flour
- 1/3 cup almond meal
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 tbs coconut oil at room temperature (liquid state-a few seconds in the microwave will do the job)
- 1/4 tsp cinnamon (optional)
- 1 dash nutmeg (optional)
- 1 pinch pink Himalayan sea salt (pink sea salt is the best! feel free to use regular sea salt if desired)
- 2 scoops vanilla protein powder (I am using Inner Armour Nitro Peak)
Instructions:
- Mix dry ingredients first then add in wet ingredients, adding the milk last. Only add milk until desired pancake batter consistency is reached.
- Coat pan or skillet with coconut oil or grass fed butter over medium high heat
- Pour silver dollar sized pancakes (anything larger will be difficult to flip!)
- Cook until golden brown, about a minute on each side
I like mine with sugar free maple syrup. Try berries, sugar free whipped cream, dark chocolate chips, or anything else you like!
hazelgolden 